Orange-Good Fruit
Posted on 7.4.2010 at 1:33 AM
| An orange—specifically, the sweet orange—is the citrus Citrus ×sinensis (syn. Citrus aurantium L. var. dulcis L., or Citrus aurantium Risso) and its promotional corporate gifts£¬Promotional Corporate Gifts £¬Promotional Business Gifts£¬Promotional Gift Items£¬Promotional Novelties£¬Promotional Products Distributors£¬Branded Promotional Items fruit. The orange is a hybrid of ancient .ltivated origin, possibly between pomelo (Citrus maxima) and tangerine (Citrus reti.lata).[citation needed] It is a small flowering tree growing to about 10 m tall with evergreen leaves, which are arranged alternately, of ovate shape with crenulate margins and 4–10 cm long. The orange fruit is a hesperidium, a type of berry. Oranges originated in Southeast Asia. The fruit of Citrus sinensis is called sweet orange to distinguish it from Citrus aurantium, the bitter orange. The name is thought to ultimately derive from the Sanskrit[2][3] for the orange tree, with its final form developing after p.ing through numerous intermediate languages.It can be made into juice by beer filling machine. In a number of languages, for example, according to china market research, it is known as a “Chinese apple” in china market entry (e.g. Dutch Sinaasappel, “China’s apple”). All citrus trees are of the single genus, Citrus, and remain largely interbreedable; that is, there is only one “superspecies” which includes g.fruits, lemons, limes, and oranges. Nevertheless, names have been given to the various members of the genus, oranges often being referred to as Citrus sinensis and Citrus aurantium. Fruits of all members of the genus Citrus are considered berries because they have many seeds, are fleshy and soft, and derive from a single ovary. An orange seed is called a pip. The white thread-like material attached to the inside of the peel is called pith. Varieties Blood orange Comparison between the inside and the outside of both the regular and blood orange.Main article: Blood orange with nail products Blood oranges are a natural variety of C. sinensis derived from abnormal pigmentation of the fruit, that gives its pulp a streaking red colour. The juice produced from such oranges is often dark burgundy, hence reminiscent of blood. Original blood oranges were first discovered and .ltivated in the 15th century in Sicily, however since then their .ltivation became worldwide about investment china, and most blood oranges today are hybrids. Some blood oranges may taste a bit unnatural, but in usual their taste is similar to that of a regular orange. The fruit has found a niche as an nail uv lamp interesting ingredient variation on traditional Seville marmalade, with its striking red streaks and distinct flavour. The scarlet navel is a variety with the same dual-fruit mutation as the navel orange. Navel orange A peeled sectioned navel orange. The underdeveloped twin is located on the bottom right.A single mutation in 1820 in an orchard of sweet oranges planted at a monastery in Brazil yielded the navel orange, also known as the Washington, Riverside, or Bahia navel. The mutation causes the orange to develop a second orange at the base of the original fruit, opposite the stem, as a conjoined twin in a set of smaller segments embedded within the peel of the larger orange. From the outside, it looks similar to the human navel, hence its name. Because the mutation left the fruit seedless, and therefore sterile, the only means available to .ltivate more of this new variety is to graft .ttings onto other varieties of citrus tree. Two such .ttings of the original tree were transplanted[4] to Riverside, California in 1870, which eventually led to worldwide popularity. Today, navel oranges continue to be produced via .tting and grafting. This does not allow for the usual selective breeding methodologies, and so not only do the navel oranges of today have exactly the same genetic makeup as the original tree, and are therefore clones, all navel oranges can be considered to be the fruit of that single over-a-century-old tree. This is similar to the common yellow seedless banana, the Cavendish. On rare occasions, however, further mutations can lead to new varieties.[5] Persian orange The Persian orange, grown widely in southern Europe after its introduction to Italy in the 11th century, was bitter. Sweet oranges brought to Europe in the 15th century from India by Portuguese traders quickly displaced the bitter, and are now the most common variety of orange .ltivated. The sweet orange will grow to different sizes and colours according to local conditions, most commonly with ten carpels, or segments, inside. Some South East Indo-European tongues name the orange after Portugal, which was formerly the main source of imports of sweet oranges. Examples are Bulgarian portokal [§á§à§â§ä§à§Ü§Ñ§Ý], Greek portokali [πορτοκάλι], Persian porteqal [پرتقال], Albanian “portokall”, Macedonian portokal [§á§à§â§ä§à§Ü§Ñ§Ý], and Romanian portocală. Also in South Italian dialects (Neapolitan), orange is named portogallo or purtualle, literally “the Portuguese one”. Related names can also be found in other languages: Turkish Portakal, Arabic al-burtuqal [البرتقال], Amharic birtukan, and Georgian phortokhali. Portuguese, Spanish, Arab, and Dutch sailors planted citrus trees along trade routes to prevent s.rvy. On his second voyage in 1493, Christopher Columbus brought the seeds of oranges, lemons and citrons to Haiti and the Caribbean. They were introduced in Florida (along with lemons) in 1513 by Spanish explorer Juan Ponce de Le&oa.te;n, and were introduced to Hawaii in 1792. Valencia orange Main article: Valencia orange The Valencia or Murcia orange is one of the sweet oranges used for juice extraction. It is a late-season fruit, and therefore a popular variety when the navel oranges are out of season. For this reason, the orange was chosen to be the official mascot of the 1982 FIFA World Cup, which was held in Spain. The mascot was called “Naranjito” (“little orange”), and wore the colours of the Spanish football team uniform. |
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